A New Star on Orchard Road
Nestled on Level 6 of Cuppage Plaza in Singapore, and housed in an intimate corner that exudes exclusivity, Sushi Masa is redefining the art of Japanese cuisine with its unparalleled omakase experience. This culinary treasure opened its doors in October 2024 and promises an exquisite marriage of tradition, artistry, and exclusivity. Despite its relatively young age, Sushi Masa has swiftly garnered an outstanding reputation and glowing 5-stars ratings within Singapore’s discerning food scene, attracting a huge following and widespread acclaim. Many guests have been impressed during their first time at Sushi Masa, enjoying the novelty and exceptional quality of the experience.
At Sushi Masa by Ki-setsu, the act of dining becomes a quiet celebration of craftsmanship. Helmed by Chef Masa, whose expertise shapes every aspect of the dining experience, each guest is treated to an omakase experience that feels deeply personal—each dish unfolding like a well-composed sonnet, orchestrated with elegance and respect for the Japanese culinary arts.
A Life Spent Honing Craft
The culinary mind behind Sushi Masa is none other than Chef Masa, a Tokyo native whose quiet precision speaks volumes more than words ever could. With decades of devotion to mastering traditional Japanese techniques, Chef Masa has elevated his craft to an art form, seamlessly blending time-honoured practices with his own innovative flair. Each dish he creates is a harmonious symphony of authenticity and creativity, reflecting his deep respect for Japan’s culinary heritage while allowing his personality to shine through.
Every delicate cut of sashimi, every precise seasoning of sushi rice, and every artful presentation is a testament to Chef Masa’s dedication, transforming simple elements into extraordinary culinary revelations. His artistry transcends the plate, transforming simple, natural ingredients into unforgettable expressions of both flavour and beauty.
A Focus on the Present Moment
Chef Masa’s omakase menu isn’t scripted. While the restaurant offers three structured omakase sets, each evening’s selection responds to what’s freshest and in season, often featuring standout seasonal ingredients or signature preparations. This adaptability allows every dinner to feel responsive and alive.
The pacing is gentle, the portions generous, and the sequencing purposeful. Dishes unfold like a quiet conversation, building toward a steady crescendo. At Sushi Masa, the evening meal becomes more than just a series of courses — it’s a flow, where each dish steps briefly into centre stage before giving way to the next.
An Elevated Omakase Menu
Thoughtfully Designed, Seasonally Driven
At Sushi Masa, seasonality is not just a concept—it is the very philosophy that shapes each exquisite dining experience. Guided by a deep respect for the changing seasons, only the finest premium ingredients are flown in directly from Japan daily. It is this exacting standard for freshness and quality that dictates Sushi Masa’s exclusive dinner-only service, allowing Chef Masa the necessary time to personally select, receive, and expertly prepare the day’s freshest arrivals, ensuring each service is an unparalleled ode to season’s finest.
Beyond the freshness and provenance of the ingredients, what truly distinguishes the dining experience is the invisible artistry beneath the surface—the quiet pursuit of the third layer of taste. Each dish is designed not just to delight the tongue, but to evolve on the palate, revealing nuanced waves of flavour long after the initial bite.
There is no meat on the omakase menu. Instead, expect over 20 courses that span sashimi, nigiri, delicate cooked dishes, and a final dessert that feels like a soft exhale. Each dish is designed to evolve on the palate, unfolding in quiet waves — sweet, umami, clean, warm.
Layers on the Palate
Among the many delights at Sushi Masa, a couple of standout dishes emerge as unforgettable highlights, each showcasing Chef Masa’s extraordinary ability to balance simplicity with innovation. Guests have especially enjoyed the unique combinations and thoughtful execution, such as the seemingly simple uni (sea urchin), where Chef Masa defies expectations by pairing it with the brightness of salt and lime instead of traditional soy sauce. This unexpected twist enhances the creaminess of the uni while adding a perfect balance of briny sweetness and zesty acidity.
Equally mesmerising is the seared otoro with wasabi skin flakes. Instead of serving fresh otoro as is, Chef Masa gently sears the fatty tuna to bring out a smoky, caramelized richness while the wasabi skin adds a vibrant, spicy kick that provide an unexpected burst of bright, green heat. It’s a flavour bomb that immediately captivates but continues to evolve on the palate, leaving you in awe of its depth and complexity. Many diners have been impressed by the depth of flavor and presentation of this dish.
Chef Masa is not looking to impress through display. The highlights come gentle, but they linger: the sweetness behind a piece of carefully prepared fish; the way dessert is never cloying, just a hint of something to refresh the senses toward the end of a meal.
Dinner-Only, by Design
Why There’s No Lunch Omakase
At Sushi Masa, you’ll find no lunch courses. This isn’t an oversight—it’s intention. Each morning is spent receiving and preparing the day’s fresh ingredients, flown in from Japan. The result? A dinner service that’s sharp, focused, and uncompromising in quality. Lunch is reserved for readiness.
A Menu That Reflects the Day
Because the ingredients vary daily, no two meals are the same. The omakase menu changes with the tides, and the seasonal produce dictates both the menu and the mood. This fluidity offers not only variety but depth. Diners don’t just eat; they dine, sensing the shift of seasons with each bite.
An Intimate Atmosphere of Discovery
A Space Designed for Connection
The exclusivity of Sushi Masa’s setting enhances the experience in a way only a few other Japanese omakase restaurants can. Eschewing vast dining halls for an intimate setting, the restaurant features just eight counter seats—an ideal arrangement for intimate gatherings. This deliberate design choice fosters a remarkably personal dining experience, allowing guests direct interaction with Chef Masa as he choreographs their omakase journey.
Presence in Every Course
Such proximity ensures that each diner is not just consuming a meal, but witnessing a live performance of culinary artistry, understanding the passion and precision that goes into every piece. There is a profound intimacy to the flow of an omakase meal here, where each course is presented with warmth and thoughtful explanation, making every guest feel both understood and utterly pampered.
Thoughtful Luxury, Without the Excess
Investing in Finest Ingredients, Not Appearances
While many omakase experiences in Singapore come with sky-high price tags driven by prime locations, lavish interiors, and multiple seatings per day, Sushi Masa takes a different path—one rooted in restraint, intention, and value. With just one seating per evening and only 40 guests a week, Sushi Masa offer an atmosphere of exclusivity without the pretension.
Here, every dollar is invested where it truly matters—sourcing the finest seasonal ingredients directly from Japan. This allows Chef Masa to craft an extraordinary menu of over 20 courses each evening, freestyling the dishes based on the freshest produce of the day and the energy of his guests. The result is a dining experience that doesn’t just fill you but leaves you astounded that such an abundant, exquisite meal could come at such a reasonable price point.
Tuesday to Saturday, including PHs – 7.00pm till late
Private Bookings available on Sundays.
A Legacy Among Omakase Restaurants
Quiet Confidence
Sushi Masa doesn’t seek attention through promotions, trends, or upgrades. It simply continues, quietly, with focus. The online reviews feel more like personal reflections than marketing — short, thoughtful notes from those who were moved enough to write. Others, just as satisfied, often return without saying a word.
There are no flashing signs or limited-time offers. Just the small things that stay with you: the click of the counter fan, the soft light, the comforting weight of a ceramic bowl. This is not a place built for virality. It’s a place built to last — and to matter, even in quiet ways.
Return, Reflect, Continue
Many diners come back — not out of habit, but intention. Sometimes it’s for the memory of a certain suzuki, or the way a piece of ganko sushi lingered on the palate. Other times, it’s just the comfort of knowing what to expect: calm, consistency, care.
Sushi Masa serves as a quiet reminder that Japanese cuisine doesn’t need to impress to leave an impression. Some meals are not meant to be broadcast — just remembered. And, when the time feels right, returned to.
With so many omakase restaurants to choose from in Singapore, finding the perfect spot can feel like a journey in itself. Some diners seek out the comfort of tradition, while others are eager to explore new flavours and creative presentations. The best way to discover your ideal omakase experience isn’t necessarily about what’s most talked about — but about what resonates. Take the time to research—check each restaurant’s website, read thoughtful reviews, or even email directly to inquire about their omakase menu, seasonal produce, and available options.
For those seeking one of the best omakase Singapore has to offer, Sushi Masa is a revelation in town. Inspired by Chef Masa’s Tokyo roots, and grounded in quiet discipline, the restaurant honours Japanese culinary tradition without fanfare. From the exceptional quality of the seafood to the generous pacing of the courses, every detail speaks softly but clearly.
What sets Sushi Masa apart isn’t necessarily innovation or exclusivity — but its ability to draw you in without distance or performance. It creates space for stillness, and leaves you with something quietly memorable.
Whether you’re a lifelong admirer of Japanese cuisine, a newcomer to the omakase tradition, or simply looking to indulge on a quiet Tuesday, dining at Sushi Masa offers more than just a good meal. It’s an experience of presence and craft, where the coming together of each course becomes something you won’t want to miss.
