There’s a quiet art to yakitori, the Japanese tradition of skewered grilled meat, and Fukuda Yakitori Dining Singapore stands out as an authentic establishment and restaurant that brings this tradition to life. Hidden within the vibrant streets of Singapore, this dining spot promises more than just a meal—it’s a dinner experience that captures the soul of Japanese dining.
At the heart of it all is Chef Eric, a Burmese talent who defied expectations to become the Best Yakitori Champion in Japan. Watch the action as Chef Eric skilfully prepares each skewer over glowing charcoal, his dynamic movements and expertise on full display. Every skewer he serves is a testament to his craft, dedication, and a deep respect for this culinary tradition.
A Champion of Chicken Skewers Grilled Skewers Yakitori
Chef Eric’s story is as compelling as the dishes he creates. Despite his Burmese roots, he went up against Japan’s finest at a prestigious competition and emerged victorious, claiming the coveted title of Best Yakitori Champion. This extraordinary achievement is not simply a testament to his skills—it’s proof of his unwavering commitment to mastering authentic yakitori.
But his triumph in Japan is just the beginning of this story. Behind the scenes at Fukuda Yakitori, Chef Eric meticulously prepares every dish by hand. Each cut of chicken is carved from scratch, never relying on frozen produce.
From the rich flavour of heart aorta skewers to the perfectly charred chicken thigh, every bite reflects time-honoured technique. It’s this dedication to freshness that elevates the dining experience at Fukuda Yakitori, putting it on par with—and, in many cases, exceeding—Japan’s best yakitori restaurant.
The outlet’s intimate location means seating is limited, so it’s best to reserve early. Guests who stay to savour the full omakase will find the heart aorta making another appearance, offering a unique texture that keeps regulars coming back. Whether it’s a weekday or special day out, the team is ready to serve an experience that blends authentic Japanese tradition with the warm hospitality Singapore diners have come to love.
The Singapore Yakitori Restaurants Scene
The Singapore yakitori scene is a vibrant tapestry of flavours, creativity, and tradition. Across the city, diners can find an impressive array of yakitori restaurants and establishment, each offering their own take on grilled chicken and skewered delights. From cozy, traditional outlets to contemporary spots with inventive menus, there’s no shortage of places to enjoy the best yakitori Singapore has to offer.
Whether you’re seeking a classic grilled chicken skewer for lunch or an elaborate dinner featuring a variety of meats and creative dishes, Singapore’s yakitori restaurants deliver on both quality and variety. With options ranging from affordable bites to premium omakase experiences, there’s something for every palate and price point.
The commitment to tradition, the use of premium ingredients, and the welcoming atmosphere make Singapore’s yakitori scene a must-visit for anyone looking to find the true depth and excitement of Japanese grilled skewers. From the first stick to the last, each dish is a celebration of flavour, craftsmanship, and the joy of sharing a meal.
A Handmade Feast – The Best Yakitori
Every dish at Fukuda Yakitori is handmade—a rarity in today’s culinary world where shortcuts often replace tradition. From the chicken skewers to the sauces, Chef Eric ensures every element is crafted with intention. This level of care means that each plate tells a story, one made possible by the freshest ingredients and time-honoured techniques.
Fukuda’s grilled skewers aren’t just about technique, though—there’s a palpable sense of passion in every bite. Whether it’s the delicate seasoning or the perfect char from the binchotan grill, the flavours here balance precision with heart.
Chef Eric carefully seasons each skewer, often using a proprietary blend of salt to enhance the natural flavours of the meat and other ingredients. You might find yourself enjoying perfectly seared chicken wings, juicy neck meat, or the satisfying crunch of soft bone—all cooked over fire to bring out their best.
Why Japanese Diners Choose Fukuda
It’s no exaggeration to say that Fukuda Yakitori has built a loyal following among Singapore’s Japanese community. Many expatriates and locals alike find themselves returning here, drawn in by the promise of an authentic meal that’s sometimes even better than what they’ve experienced in Tokyo. The familiar flavours, coupled with Chef Eric’s unparalleled skill, make Fukuda Yakitori a go-to restaurant for yakitori enthusiasts from every walk of life in Singapore.
Beyond its reputation, the restaurant offers a sense of connection—a bridge between cultures and traditions that feels both warm and genuine. For many, dining here isn’t just a meal—it’s an experience worth writing a glowing review about.
Yakitori Omakase Menu for Under $100
Dining at Fukuda Yakitori doesn’t just offer an elite culinary experience; it’s also surprisingly accessible. The omakase sets, featuring an array of grilled skewers, are priced below $100—an incredible value considering the quality and craftsmanship on offer.
The prices are accessible, making high-quality yakitori available to more diners. The omakase menu includes a variety of skewers and specialty items, including highlights like tsukune with molten egg yolk, showcasing the breadth of the chef’s offerings. Between the tender, smoky skewers and the subtle yet complex seasoning, these sets showcase the best of what a yakitori experience should be.
Whether you’re a seasoned diner or trying yakitori for the first time, the omakase at Fukuda Yakitori is the perfect introduction to this timeless Japanese practice. Pair it with carefully selected drinks for a complete experience.
The restaurant first opened its doors with a mission to serve authentic yakitori, and today, it continues to serve meals that capture the spirit of Tokyo while adapting to the unique season and tastes of diners in Singapore.
Highlights from the Grill
Every skewer at Fukuda Yakitori tells its own story, but there are a few standouts that simply can’t be missed. While some skewers feature common cuts like thigh and breast, others highlight more adventurous options. Each skewer is expertly grilled over a traditional charcoal fire to achieve its signature flavour:
- Tsukune (Chicken Meatballs)
Hand-shaped and glazed with a sweet, savory tare sauce, these meatballs are grilled to perfection. The charred exterior gives way to an incredibly juicy interior, offering a symphony of flavours with every bite.
- Negima (Chicken and Leek)
A yakitori classic, this skewer balances tender chicken thigh pieces with the delicate sweetness of grilled leeks. The smoky aroma from the grill enhances the simple but deeply satisfying combination.
- Reba (Chicken Liver)
Rich, creamy, and perfectly caramelized, the liver skewer is a treat for diners seeking bold flavours. It’s a dish that highlights Chef Eric’s unparalleled skill in maintaining texture and taste.
- Tsukune Omakase Special
Part of the omakase menu, this glazed meatball skewered delicately is a standout, combining texture and full-flavoured sauce grilled freshly onto its surface. Do not expect the serving anywhere else.
- Bonjiri (Chicken Tail)
This skewer features the chicken tail, prized for its juicy, fatty texture and rich flavour. It’s a unique offering that showcases the variety and authenticity of yakitori, going beyond the more common cuts.
These dishes exemplify the meticulous preparation and premium quality that Fukuda Yakitori is known for. The omakase experience comes to a memorable end, leaving diners fully satisfied.
What Sets Fukuda Apart
Perhaps the most remarkable thing about Fukuda Yakitori is its ability to pair authenticity with open approachability. While many top-notch yakitori restaurants often feel intimidating or extravagant, Chef Eric offers an experience that feels genuine and deeply personal.
His commitment to tradition—using fresh ingredients, handcrafting every dish, and honoring the techniques that earned him acclaim—reflects in every skewer. It’s no wonder so many diners consider Fukuda Yakitori not just an excellent yakitori spot in Singapore, but one of the best yakitori Singapore has to offer.
Practical Information
Address
150 Orchard Rd, #01-39 Orchard Plaza, Singapore 238841
Website
https://www.instagram.com/fukuda.yakitori_sg/
Opening Hours
Monday to Saturday, 6 PM to 11 PM (Closed on Sundays)
Contact for Reservations
Fukuda Yakitori is the kind of place that stays with you long after the last bite. With its unpretentious charm and exceptional food, it leaves a lasting impression.
Beyond Yakitori: From Japanese Omakase to Local Favourites
If you’ve found your way to these yakitori skewers, you may also find delight in the quiet treasures tucked elsewhere in Cuppage Plaza — where local flavours and lesser-known Japanese restaurant hum just beneath the radar. Perhaps a seat at Sushi Masa will call to you, or one of the refined stops in our Top 3 Omakase Picks — each a different doorway into Japanese culinary craft. And if your compass turns toward heritage flavours, our journey into Peranakan cuisine in Novena may guide your next meal.
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