Category: Guides

Elegant rooftop bar at sunset with wooden floors, sleek bar stools, and striped umbrellas. Skyscrapers in the background create a vibrant cityscape.

LAVO Rooftop Dining Singapore: What to Expect Above Marina Bay Sands

4 May, 2026

Singapore's Marina Bay Sands with a sunset reflection on its facade, flanked by the ArtScience Museum. The scene is calm, mirrored in still waters.

The History of Marina Bay Sands’ Culinary Scene

25 April, 2026

Two steamed bao buns filled with crispy chicken, lettuce, and herbs sit in a black wire basket, creating an appetizing and savory scene.

Fusion Cuisine Singapore: Where Tradition Meets Innovation

31 March, 2026

Overhead view of people sitting at a wooden-floored café with small round tables, adjacent to a large, decorative, white-tiled space, adorned with garland.

Eating Out When You Do Not Want to Decide

26 March, 2026

A round tray filled with various colorful Malaysian dishes in small bowls, including curries and soups, garnished with herbs on banana leaves.

What It’s Like to Try Peranakan Curry for the First Time

16 March, 2026

A white scalloped dish filled with a stir-fried egg and green bell pepper mix. The fork rests on the side. The setting is a casual dining table.

Trying Bitter Gourd for the First Time, After Avoiding It for Years

2 March, 2026

Delicately arranged shoujin sushi served at Ki Su Shoujin, showcasing plant-based craftsmanship with refined plating and minimalist Japanese aesthetics.

When Omakase Turns Plant-Based: Vegan Omakase Singapore at Ki Su Shoujin

18 February, 2026

City building view through café windows in Singapore, blending urban architecture with a relaxed café atmosphere.

When the View Steals the Show: Your Go-To Nice View Cafe in Singapore

12 February, 2026

The exterior of Tiong Bahru Market, showcasing its iconic modernist architecture and open-air design, a well-known local landmark in Singapore’s heritage neighbourhood.

A Quiet Lunch at Tiong Bahru Market

9 February, 2026

Delicately sliced seasonal sashimi, showcasing pristine freshness, natural marbling, and the chef’s precise knife craftsmanship.

Trying Raw Fish Dishes Without Feeling Intimidated

22 January, 2026