A Hidden Gem in Cuppage Plaza
A year ago, it felt like a gamble. An eight-seat counter on the sixth floor of Cuppage Plaza, a building that time seems to have forgotten, near Orchard Road. No foot traffic. No marketing. No walk-ins. Just a sliding door and a name: Sushi Masa by Ki-setsu. By all accounts, it should have been a secret that kept too well. Instead, it became an obsession for those seeking the finest ingredients in an intimate omakase Singapore dining experience, helmed by Head Chef Masa. Here, guests can dine on curated omakase menus featuring multiple courses and seasonal meals.
With a focus on seasonal seafood flown in from Japan’s Toyosu Market, Sushi Masa offers a unique sushi omakase with a multi-course structure, showcasing mastery and tradition in every dish, from uni to sashimi, in a serene space perfect for reservations and private room bookings.
The Rise of Sushi Masa by Ki-setsu Through Word-of-Mouth
Returning feels like recalling a memory. The elevator doors open to a quiet, dated corridor. The air is still. Then you see it. The soft light from a single doorway, the faint scent of vinegar, sea, sake, and a subtle hint of wine. Inside, nothing has changed. Fresh seafood is flown in from Tokyo’s Toyosu Market several times a week to ensure the highest quality ingredients, embodying the sophistication and tradition of Japanese cuisine.
The world is reduced to eight seats, a polished cypress counter, and the focused, almost silent movements of Chef Masa, creating an intimate omakase Singapore dining experience that celebrates seasonal ingredients flown in from Japan’s Toyosu Market. This zen-like atmosphere invites guests to skip the noise of the city and immerse themselves in a refined culinary journey.
The private room and counter seating emphasize exclusivity, offering a fine dining experience that combines mastery with an unwavering dedication to freshness and craftsmanship. Sushi Masa’s Singapore outpost has become a beloved destination in Tanjong Pagar for those seeking authentic sushi omakase with a new concept that honors tradition while embracing innovation. Guests often leave glowing reviews and comments praising the memorable meal and the chef’s artistry.
Head Chef Masa’s Philosophy: The Third Layer of Taste
Sushi Masa’s rise was not engineered; it was earned. It grew through whispers, through quiet recommendations from one diner to another. It became the kind of place people spoke of with a certain reverence, a shared secret among those who understood. The city has no shortage of high-end Omakase Singapore experiences, but this one felt different. More personal.
A deep reverence for seasonality, with seasonal ingredients flown in from Japan, each with its own story. Chef Masa’s hands move with a disciplined grace, shaping a piece of akami or searing a sliver of nodoguro. His creations are inspired by his travels and personal experiences, bringing unique touches to each dish.
Chef Masa introduces a new concept to omakase Singapore by blending traditional Japanese techniques with his own innovative approach, creating a dining experience that is both authentic and original. He speaks of a “third layer of taste” – a flavour that reveals itself not immediately, but moments after a piece of sushi is gone, a lingering echo on the palate.
An Intimate Omakase Singapore Experience
The experience is intimate, almost cinematic. Each course builds on the last, a quiet narrative of textures and temperatures. The warmth of the rice, the coolness of the fish, the sharp heat of freshly grated wasabi. A curated selection of dishes is served throughout the omakase, including seasonal appetisers such as delicate tempura, luxurious sea urchin, and other small bites that introduce the meal, alongside premium sashimi, hot dishes, and dessert, with no meat included and each dish carefully served to highlight freshness and craftsmanship.
A signature dish, such as Chef Masa’s scallop wrapped in crisp nori, showcases the chef’s creativity and attention to detail. Guests may also choose to pair their meal with sake for an enhanced dining experience. This is not a performance. It is a ritual.
Why Sushi Masa Thrives in Secrecy
One year on, it’s clear that Sushi Masa thrives not despite its hidden location, but because of it. It is a sanctuary, a place you must intentionally seek out, where discerning diners opt for this exclusive experience over more publicized options. The restaurant continues to impress guests and diners with its unwavering commitment to excellence, delivering memorable omakase experiences that linger long after the meal.
Its unique concept is dedicated to showcasing the freshness of premium ingredients flown in daily from Japan. Here, diners can indulge in the artistry of Japanese cuisine and celebrate special moments in an intimate setting. It demands a pilgrimage. In a city saturated with noise and spectacle, its power lies in its quiet confidence, in the unspoken promise that what happens behind its door is worth the journey.
No Lunch omakase menu; an unwavering dedication to dining experience
The philosophy remains unchanged. Dinner only. A deep reverence for seasonality, with ingredients flown in from Japan, each with its own story.
Japanese cuisine at its finest : Sushi omakase & a Fine Dining experience
Experience the pinnacle of Japanese omakase Singapore dining at Sushi Masa by Ki-setsu, where seasonal seafood flown directly from Japan’s renowned Toyosu Market meets masterful craftsmanship.
Opening hours
For guests planning their visit, please note our opening hours: Sushi Masa by Ki-setsu is closed on Monday (Mon) and open for dinner from Tuesday to Sat. Sundays are reserved for private bookings only.
Tip: Always make a reservation in advance.
