Author: Naomi Patricia

A warm and elegant interior of Candlenut restaurant, featuring modern Peranakan design elements, soft ambient lighting, and a refined dining atmosphere that reflects contemporary heritage.

What It’s Like to Dine at Candlenut for the First Time

15 January, 2026

A perfectly cooked medium-rare cut of meat rests on a warm plate at Burnt Ends Restaurant, revealing a tender pink centre with a beautifully charred exterior that highlights expert grilling and rich flavour.

Finding Stillness in the Fire: A Solo Meal at Burnt Ends

31 December, 2025

A sushi chef’s hand gently lowering a piece of sushi onto a ceramic plate, capturing the precision, care, and craftsmanship of traditional omakase dining.

Approaching Omakase Dining Singapore Without Overthinking It

31 December, 2025