Category: Chef Spotlights

A ceramic bowl filled with shrimp, greens, fried anchovies, and herbs, accompanied by a small dish of red sauce. The setting is elegant and inviting.

How Chef Malcolm Lee Thinks About Refinement

23 February, 2026

Golden, crispy roti parata served warm on a plate, paired with rich, aromatic curry, showcasing flaky layers and inviting textures.

How a Chef Thinks About Roti Prata

26 January, 2026

A chef’s steady hands craft each dish with quiet precision, capturing the artistry and focus behind every carefully prepared course.

What Happens When a Chef Cooks for Themselves

12 January, 2026

A meticulously plated fusion dish at Gaa Restaurant, blending Indian culinary heritage with modern fine-dining artistry. The presentation highlights refined textures, warm earthy tones, and thoughtful composition that reflects tradition reimagined through a contemporary lens

The Dish That Changed Everything

29 December, 2025

Interior of Sushi Masa by Ki-setsu in Singapore, featuring a sleek omakase counter with upholstered seating, a central sushi prep area, and ambient lighting that reflects the restaurant’s refined, understated appeal.

Omakase Singapore: One Year On, How Sushi Masa by Ki-setsu Became the Quiet Obsession

25 November, 2025

Novena Peranakan – Chef Jeffery owner of traditional family-style Peranakan restaurant Singapore

Peranakan Cuisine Singapore: A Story of Heritage and Flavour in Novena Peranakan

12 August, 2025

Omakase Singapore – Sushi Masa by Ki-Setsu, A Glimpse of Tokyo’s Heart

25 July, 2025