Nestled on Level 6 of Cuppage Plaza in Singapore, and housed in an intimate corner that exudes exclusivity, Sushi Masa is redefining the art of Japanese cuisine with its unparalleled omakase experience. This culinary treasure opened its doors in October 2024 and promises an exquisite marriage of tradition, artistry, and exclusivity. Despite its relatively young age, Sushi Masa has swiftly garnered an outstanding reputation and glowing 5-stars ratings within Singapore’s discerning food scene, attracting a huge following and widespread acclaim.
At Sushi Masa, the act of dining becomes a quiet celebration of craftsmanship. Each guest is treated to an omakase experience that feels deeply personal—each dish unfolding like a well-composed sonnet, orchestrated with elegance and respect for the Japanese culinary arts.
Chef Masa: A Master of Culinary Performance
The culinary mind behind Sushi Masa is none other than Chef Masa, a Tokyo native whose quiet precision speaks volumes more than words ever could. With decades of devotion to mastering traditional Japanese techniques, Chef Masa has elevated his craft to an art form, seamlessly blending time-honoured practices with his own innovative flair. Each dish he creates is a harmonious symphony of authenticity and creativity, reflecting his deep respect for Japan’s culinary heritage while allowing his personality to shine through.
Every delicate cut of sashimi, every precise seasoning of sushi rice, and every artful presentation is a testament to Chef Masa’s dedication, transforming simple elements into extraordinary culinary revelations. His artistry transcends the plate, transforming simple, natural ingredients into unforgettable expressions of both flavour and beauty.
A Seasonal Journey Through Japanese Flavours
At Sushi Masa, seasonality is not just a concept—it is the very soul that shapes each exquisite dining experience. Guided by a deep respect for the changing seasons, only the finest premium ingredients are flown in directly from Japan daily. It is this exacting standard for freshness and quality that dictates Sushi Masa’s exclusive dinner-only service, allowing Chef Masa the necessary time to personally select, receive, and expertly prepare the day’s freshest arrivals, ensuring each service is an unparalleled ode to season’s finest.
Beyond the freshness and provenance of the ingredients, what truly distinguishes the dining experience is the invisible artistry beneath the surface—the quiet pursuit of the third layer of taste. Each dish is designed not just to delight the tongue, but to evolve on the palate, revealing nuanced waves of flavour long after the initial bite. It is in this layered complexity—where sweetness meets umami, where warmth lingers behind cool textures—that the culinary performance reaches its peak.
Among the many delights at Sushi Masa, a couple of standout dishes emerge as unforgettable highlights, each showcasing Chef Masa’s extraordinary ability to balance simplicity with innovation. the seemingly simple uni, where Chef Masa defies expectations by pairing it with the brightness of salt and lime instead of traditional soy sauce. This unexpected twist enhances the creaminess of the uni while adding a perfect balance of briny sweetness and zesty acidity—an elevation of flavour you never knew you needed.
Equally mesmerising is the seared otoro with wasabi skin flakes. Instead of serving fresh otoro as is, Chef Masa gently sears the fatty tuna to bring out a smoky, caramelized richness while the wasabi skin adds a vibrant, spicy kick that provide an unexpected burst of bright, green heat. It’s a flavour bomb that immediately captivates but continues to evolve on the palate, leaving you in awe of its depth and complexity.
An Intimate Atmosphere of Discovery
The exclusivity of Sushi Masa’s setting enhances the experience in a way only a few other Japanese omakase restaurants can. Eschewing vast dining halls for an intimate setting, the restaurant features just eight counter seats—an ideal arrangement for intimate gatherings. This deliberate design choice fosters a remarkably personal dining experience, allowing guests direct interaction with Chef Masa as he choreographs their omakase journey.
Such proximity ensures that each diner is not just consuming a meal, but witnessing a live performance of culinary artistry, understanding the passion and precision that goes into every piece. There is a profound intimacy to the flow of an omakase meal here, where each course is presented with warmth and thoughtful explanation, making every guest feel both understood and utterly pampered.
Thoughtful Luxury, Without the Excess
While many omakase experiences in Singapore come with sky-high price tags driven by prime locations, lavish interiors, and multiple seatings per day, Sushi Masa takes a different path—one rooted in restraint, intention, and value. With just one seating per evening and only 40 guests a week, Sushi Masa offer an atmosphere of exclusivity without the pretension.
Here, every dollar is invested where it truly matters—sourcing the finest seasonal ingredients directly from Japan. This allows Chef Masa to craft an extraordinary menu of over 20 courses each evening, freestyling the dishes based on the freshest produce of the day and the energy of his guests. The result is a dining experience that doesn’t just fill you but leaves you astounded that such an abundant, exquisite meal could come at such a reasonable price point.
Address: 5 Koek Road, Cuppage Plaza, #06-03, Singapore 228796
Contact no.: +65 9752 5851
Opening Hours:
- Tuesday to Saturday, including PHs – 6.45pm till late
- Private Bookings available on Sundays.
The Best Omakase in Singapore
For those seeking one of the best omakase Singapore has to offer, Sushi Masa is a revelation in town. As a true home for Japanese culinary tradition, inspired by Chef Masa’s Tokyo roots, every detail here tells a story. From the exceptional quality of the seafood to the artistry of generous portions and the seamless, impeccable service, Sushi Masa transforms dining into an unforgettable celebration of flavour and craftsmanship.
Whether you’re a devoted fan of Japanese cuisine, a curious newcomer to the omakase tradition, or simply in search of an intimate gathering to celebrate life’s finer things, dining at Sushi Masa promises more than a great meal. It offers an immersion into a world where time-honoured traditions meet contemporary culinary brilliance, with the coming together of each course culminating in a truly satisfying omakase experience.
