Step inside a world where each piece of sushi is an unspoken poem, and every course in an omakase whispers stories of season, skill, and dedication. Japanese Omakase is more than just a meal; it’s a sensory sequence crafted by chefs who pour their heritage, heart, and mastery into every bite. The precision and artistry poured into every course reflect the chef’s pursuit of perfection, from the harmonious balance of flavours to the stunning presentation on your plate.
Here in Singapore, where the dining scene is bustling with gastronomical treasures, finding the best omakase can feel like uncovering culinary gold. We’re here to guide you to three exceptional omakase spots, chosen with honesty, clarity, and a burning passion for culinary greatness, offering only the best omakase experiences in Singapore.
Why Trust Our Omakase Guide?
Many lists will offer you the “best omakase restaurant in Singapore,” but not all guides are created equal. At Food Stories, we accept no ads and refuse monetary influence. Every recommendation is grounded in thorough research, our own hands-on tasting experiences, and a multi-point algorithm that weighs value, quality, service, ambiance, accessibility, and authenticity. Our words are woven from honest encounters and shared food moments—not sponsored posts or fluffy marketing.
Now, for the star of the show. Here is our carefully curated selection of the top 3 picks for Japanese omakase in Singapore, each a sanctuary for sushi lovers and seekers of edible magic within the vibrant Japanese cuisine scene.
Sushi Masa isn’t just omakase; it’s the sushi of dreams balancing on the edge of tradition and bold, quiet innovation, defining the best omakase experience in Singapore. The exclusivity of Sushi Masa is truly unmatched as it stands as the only omakase restaurant on the entire 6th floor of Cuppage Plaza. Here, rent doesn’t dictate price; quality does. Every dollar you spend proves itself on the plate, not in plush upholstery and ornate backdrops in a fancy shophouse or hotel. This authentic Japanese omakase restaurant offers an intimate atmosphere with only eight-seat counter seating, allowing you to breathe in the full theatre of Chef Masa’s unparalleled knife skills as he presents his refined techniques and a spectacular culinary performance right in front of you.
Chef Masa’s dishes are nothing short of extraordinary, with each piece of sushi offering an unexpected third layer of taste that sets it apart from any other omakase experience. This subtle yet striking depth of flavour isn’t just about the fresh and premium ingredients, it’s about the harmony of textures, the precise seasoning, and the unique finishing touches that elevate every bite. Whether it’s a delicate brush of aged soy sauce, a hint of smoked salt, or a meticulously crafted garnish, every element contributes to a flavour profile that comes together in a perfect balance, leaving a lasting impression on your palate.
From the innovative pairing of pickled wasabi skin with seared otoro—not aburi, but seared over an open flame to achieve a perfect smokiness and depth—to the delicate balance of salt and lime sprinkled over uni (sea urchin), elevating its creamy sweetness to an entirely new level. This is not just sushi—it’s an adventure in taste that only Chef Masa can deliver.
Chef Masa’s creativity doesn’t stop there; imagine entirely edible small oranges paired with delicate sashimi, their vibrant zest enhances every bite, complemented by a homemade onion sauce that adds a rich and unexpected layer of flavour. This level of intricacy and imagination in Japanese food is truly unparalleled—while many other omakase experiences simply brush soy sauce on sushi, here every component has been meticulously crafted to deliver something extraordinary.
At Sushi Masa, their omakase offerings take you on a complete culinary journey—one that spans from the delicate artistry of sashimi to the intricate depth of expertly crafted cooked dishes. Each course is a harmonious exploration of flavours and techniques, elevating your meal to more than just sushi, but a redefinition of what omakase can truly be.
For a truly memorable omakase dinner, Sushi Masa truly stands in a league of its own.
Address: 5 Koek Road, Cuppage Plaza, #06-03, Singapore 228796
Contact no.: +65 9752 5851
Opening Hours:
- Tuesday to Saturday, including PHs – 6.45pm till late
- Private Bookings available on Sundays.
Menu Highlight: 枝垂桜 Shidarezakura – $320+
Sushi Zen is a love letter to restraint and precision, offering an exquisite dining experience. This establishment is not about flashy fusions or experimental novelty. Instead, it’s a testament to the quiet brilliance of Japanese culinary refinement with a touch of contemporary flair. Though helmed by a Chinese chef, his years in Japan have honed his skills to an edge so sharp, even traditionalists might be surprised. Some say his respect for orthodox technique outpaces many native Japanese chefs.
At the heart of Sushi Zen’s philosophy is simplicity. The chef believes that a few quality ingredients, prepared with care and attention to detail, can create an unforgettable omakase dining experience. The intricacies of his technique and preparation reveal a deep mastery of traditional methods, elevating each dish to a work of art. This philosophy is evident in every dish served at Sushi Zen.
The ambiance of Sushi Zen serves as a fitting backdrop for this thoughtful dining experience. Sleek dark wood furnishings and traditional Japanese décor create an atmosphere of understated elegance. Their counter seating invites guests to witness the chef’s artistry up close, transforming each meal into an intimate and immersive culinary performance. Behind the scenes, a dedicated team works seamlessly to support the chef, ensuring attentive service and a flawless experience.
What truly defines Sushi Zen is its unwavering dedication to excellence. From the stunning seafood to the expertly crafted sushi rice, every element sings of uncompromising quality. The meal flows effortlessly, a symphony of courses that neither rushes nor lingers longer than necessary. If you crave the archetype of omakase, where every slice and press is deliberate art, this is for you. Some standout dishes include the luxurious toro tartare with caviar and perfectly seared Hokkaido scallops epitomize this harmonious approach. While the menu changes daily depending on the freshest seasonal ingredients available, the chefs’ ability to elevate simplicity into high art remains a constant.
For those in search of an exquisite lunch omakase spot that offers a perfect midday escape into the art of Japanese cuisine, or an indulgent dinner omakase designed to thrill and delight your senses, Sushi Zen is a destination that should not be missed.
Address: 1 Teck Lim Road Singapore 088379
Opening Hours:
- Monday to Saturday: Lunch 12pm to 2pm; Dinner 6pm to 10:30pm
Menu Highlight: Omakase Dinner Set Menu B – $550++
Sushi Oono evokes the quiet comfort of a seasoned craftsman at work. Expect a serene omakase, deeply rooted in Japanese culinary customs. Every piece is familiar in the best way possible, channeling the flavours and textures generations have loved. From traditional nigiri to lesser-known dishes, Sushi Oono offers a journey through the rich history of sushi and the refined culinary arts behind it.
From the moment diners take their place at their elegant 300-year-old sushi counter, they are treated to a memorable dining experience, where each course is a performance by the skilled Chef Keisuke Ohno. Sushi Oono delivers an exceptional dining experience that honours tradition while offering a comforting atmosphere. The quality of the seafood is unparalleled, with each piece of nigiri crafted meticulously to showcase its natural flavour and texture. The omakase menu is thoughtfully curated, offering a balance of familiar favourites and delightful surprises, featuring premium ingredients and the freshest ingredients.
The chef’s expertise is evident in every cut and assembly, from the harmonious seasoning of the rice to the fine balance of umami with each bite. Standout items include the melt-in-your-mouth otoro and the delicate, lightly charred anago, which highlight the precision and care put into the preparation. Perfect for special celebrations or a simple indulgence, Sushi Oono stands out as a benchmark among omakase restaurants in Singapore. With its thoughtfully designed dishes and dedication to excellence, it’s an ideal destination for those seeking to explore the artistry of Japanese cuisine while enjoying the finest season’s offerings.
Address: 14 Mohamed Sultan Rd, #01-01, Singapore 238963
Opening Hours:
- Monday to Saturday: Lunch 12.00pm to 1pm; Dinner 6.30pm to 8pm.
- Closed on Sundays.
Menu Highlight: Omakase Menu – $450++
Singapore’s Omakase Scene, Unfiltered
Choosing the best omakase in Singapore is as personal as finding a favourite poem or painting. These three temples of Japanese cuisine are crafted for those who crave depth, artistry, and authentic storytelling in every course. Whether you’re celebrating special occasion or just seeking a great meal that will echo in your senses long after the last bite, each offers a singular dining experience where food truly whispers unforgettable stories to its guests.
There’s plenty out there labelled “top omakase in Singapore,” but few lists are built on clear-eyed passion and honest, uncompromised reviews. This carefully curated list is designed for discerning diners, showcasing the nuanced brilliance and meticulous craftsmanship that define exceptional Japanese dining in Singapore. From expertly sourced seasonal delicacies to imaginative, chef-driven creations, these omakase restaurants promise to leave an indelible mark.
If you’re ready to discover more unfiltered, honest food recommendations that celebrate flavour and artistry, follow us at Food Stories or explore our latest features. Sushi, sashimi, or soufflé—we find the heartbeats in every kitchen, for true food lovers like you.
