Step inside a world where each piece of sushi is an unspoken poem, and every course in an omakase whispers stories of season, skill, and dedication. Japanese Omakase is more than just a meal; it’s a sensory sequence crafted by chefs who pour their heritage, heart, and mastery into every bite. The precision and artistry poured into every course reflect the chef’s pursuit of perfection, from the harmonious balance of flavours to the stunning presentation on your plate.
Here in Singapore, where the dining scene is bustling with gastronomical treasures, finding the best omakase can feel like uncovering culinary gold. We’re here to guide you to three exceptional omakase spots, chosen with honesty, clarity, and a burning passion for culinary greatness, offering only the best omakase experiences in Singapore.
What Omakase Means to Us
We don’t approach omakase as a checklist of premium ingredients or headline dishes. For us, it’s about presence — the stillness between courses, the quiet confidence in a chef’s hands, the rhythm of one dish following another with no need for explanation.
The best omakase meals aren’t rushed. They don’t shout. They stay with you — through a brush of aged soy, the scent of freshly grated wasabi, the warm yield of rice against cool fish. More than food, it’s a moment held in time.
What We Look For in an Omakase Experience
There’s no algorithm behind our choices — just attention. To pacing, to detail, to restraint. We notice how a dish is served, not just what’s on it. We look for omakase that feels personal, not performative — where the chef isn’t putting on a show, but instead demonstrates their skill as a cook, preparing each dish with care and technique.
We also value places that honour the spirit of omakase — shaped by season, not spectacle. Places where the meal doesn’t just feed, but speaks.
Why Trust Our Omakase Guide?
Many lists will offer you the “best omakase restaurant in Singapore,” but not all guides are created equal. At Food Stories, we accept no ads and refuse monetary influence. Every recommendation is grounded in thorough research, our own hands-on tasting experiences, and a multi-point algorithm that weighs value, quality, service, ambiance, accessibility, and authenticity.
Our words are woven from honest encounters and shared food moments—not sponsored posts or fluffy marketing. They’re simply the ones that spoke to us — in flavour, in craft, and in spirit.
Now, for the star of the show. Here is our carefully curated selection of the top 3 picks for Japanese omakase in Singapore, each a sanctuary for sushi lovers and seekers of edible magic within the vibrant Japanese cuisine scene.
Sushi Masa isn’t just omakase; it’s the sushi of dreams balancing on the edge of tradition and bold, quiet innovation, defining the best omakase experience in Singapore. Tucked away on the sixth floor of Cuppage Plaza — the only omakase restaurant on that level — it doesn’t compete for attention. It waits, quietly. Those who make their way here know: this isn’t just about luxury. It’s about listening — to the food, the chef, and the silence in between.
There’s no miniature zen garden on display. No showy décor. Just eight counter seats, a soft hum of stillness, and Chef Masa — helmed behind the counter — preparing every course with quiet precision. Here, rent doesn’t dictate price; quality does. Every dollar you spend proves itself on the plate, not in plush upholstery and ornate backdrops in a fancy shophouse or hotel.
This authentic Japanese omakase restaurant offers an intimate atmosphere, allowing you to breathe in the full theatre of Chef Masa’s unparalleled knife skills as he presents his refined techniques and a spectacular culinary performance right in front of you. From the moment you take your seat at the counter, you are part of the rhythm.
Each omakase dinner unfolds like a seasonal narrative, featuring signature courses of sashimi, nigiri, and seasonal treasures such as golden eye snapper and uni. With no artificial fanfare, Chef Masa has a way of guiding diners through the meal like a chapter in a story of impeccable flavour and technique.
Chef Masa’s dishes are nothing short of extraordinary, with each piece of sushi offering an unexpected third layer of taste that sets it apart from any other expression of omakase. This subtle yet striking depth of flavour isn’t just about the fresh and premium ingredients, it’s about the harmony of textures, the precise seasoning, and the unique finishing touches that elevate every bite. Whether it’s a delicate brush of aged soy sauce, a hint of smoked salt, or a meticulously crafted garnish, every element contributes to a flavour profile that comes together in a perfect balance, leaving a lasting impression on your palate.
From the innovative pairing of pickled wasabi skin with seared otoro—not aburi, but seared over an open flame to achieve a perfect smokiness and depth—to the delicate balance of salt and lime sprinkled over uni (sea urchin), elevating its creamy sweetness to an entirely new level. This is not just sushi—it’s an adventure in taste that only Chef Masa can deliver.
And then there are moments you won’t expect — a miniature orange served whole and edible paired with delicate sashimi. Their vibrant zest enhances every bite, complemented by a homemade onion sauce that adds a rich and unexpected layer of flavour. This level of intricacy and imagination in Japanese food is truly unparalleled—while many other omakase experiences simply brush soy sauce on sushi, here every component has been meticulously crafted to deliver something extraordinary.
It’s worth noting: Sushi Masa does not serve a lunch omakase menu. The decision is deliberate. Their finest fish and seasonal ingredients are flown in each morning from Japan, and lunch hours are devoted entirely to preparation. This ensures guaranteed freshness — and when dinner begins, everything is ready, nothing rushed.
At Sushi Masa, omakase is less about the pageantry of Japanese tradition and more about how that simplicity can still surprise you with the harmonious exploration of flavours and techniques, elevating your meal to more than just sushi.
Unlike many places that serve omakase, Sushi Masa seems to live it. If you’ve been searching for the best omakase Singapore has to offer, skip the lunch, come for dinner at Sushi Masa, and let the food speak.
Sushi Masa by Ki-Setsu
Address: 5 Koek Road, Cuppage Plaza, #06-03, Singapore 228796
Contact no.: +65 9752 5851
Opening Hours:
Tuesday to Saturday, including PHs – 6.45pm till late
Private Bookings available on Sunday.
Menu Highlight: 枝垂桜 Shidarezakura – $320+
Sushi Zen is a love letter to restraint and precision, offering an exquisite dining experience. This establishment is not about flashy fusions or experimental novelty. Instead, it’s a testament to the quiet brilliance of Japanese culinary refinement with a touch of contemporary flair.
Helmed by Executive Chef E’Ran, the restaurant’s Singapore outpost is the brand’s first international outpost beyond Beijing. Although Chef E’Ran hails from Chinese roots, his years of training in Japan have honed his skills to an edge so sharp, even traditionalists might be surprised. Some say his orthodox technique honours the roots of Japanese omakase more faithfully than many native Japanese chefs.
At the heart of Sushi Zen’s philosophy is simplicity. The chef believes that a few quality ingredients, prepared with care and attention to detail, can create an unforgettable omakase experience. The intricacies of his technique and preparation reveal a deep mastery of traditional methods, elevating each dish to a work of art. This philosophy is evident in every dish served at Sushi Zen.
The dining area at this Japanese restaurant emanates a sense of serenity a fitting backdrop for this thoughtful dining experience. Sleek dark wood furnishings and traditional Japanese décor create an atmosphere of understated elegance. Their counter seating invites guests to witness the chef’s artistry up close, transforming each meal into an intimate and immersive experience. Behind the scenes, a dedicated and highly trained team works seamlessly to support the chef, ensuring attentive service, perfectly timed courses, and a flawless dining experience from start to finish.
What truly defines this establishment is its unwavering dedication to excellence. From the stunning seafood to the expertly crafted sushi rice, every element sings of uncompromising quality. You can expect sushi courses that flow effortlessly: from crisp nori, carefully formed nigiri, melt-in-mouth sashimi, and the occasional appetiser or warm dish prepared to balance rhythm and depth. And of course, at the end the omakase journey, they serve you a thoughtfully crafted dessert, a final note of sweetness that lingers like the last chord of a melody. The meal here flows like a symphony of courses that neither rushes nor lingers longer than necessary. If you crave the archetype of omakase, where every slice and press is deliberate art, this is for you.
Some standout dishes include the luxurious toro tartare with caviar and perfectly seared Hokkaido scallop which epitomize this harmonious approach. While the menu changes daily depending on the freshest seasonal ingredients available, the chefs’ ability to elevate simplicity into high art remains a constant.
For diners seeking to indulge in a lunch omakase menu that offers calm in the middle of the day, or a thoughtful dinner experience shaped by quiet skill, Sushi Zen is a destination that should not be missed.
Sushi Zen
Address: 1 Teck Lim Road Singapore 088379
Opening Hours:
Monday to Saturday: Lunch 12pm to 2pm; Dinner 6pm to 10:30pm
Menu Highlight: Omakase Dinner Set Menu B – $550++
Sushi Oono evokes the quiet comfort of a seasoned craftsman at work. Expect a serene omakase, deeply rooted in Japanese culinary customs. Every piece is familiar in the best way possible, channeling the flavours and textures generations have loved. From traditional nigiri to lesser-known dishes, Sushi Oono offers a journey through the rich history of sushi and the refined culinary arts behind it.
From the moment diners take their place at their elegant 300-year-old sushi counter, they are treated to a memorable dining experience, where each course is a performance by the skilled Chef Keisuke Ohno. Sushi Oono delivers an exceptional omakase experience that honours tradition while offering a comforting atmosphere. The quality of the seafood is unparalleled, with each piece of nigiri crafted meticulously to showcase its natural flavour and texture. The omakase menu is thoughtfully curated, offering a balance of familiar favourites and delightful surprises, featuring seasonal ingredients of the highest calibre.
The chef’s expertise is evident in every cut and assembly, from the harmonious seasoning of the steamed rice to the fine balance of umami with each bite. Standout items include the melt-in-your-mouth otoro and the delicate, lightly charred anago, which highlight the precision and care put into the preparation.
At Sushi Oono, their menu is thoughtfully composed from start to finish. From the very first course of a delicate appetiser to the final serving of a carefully crafted dessert at the very end, each dish seamlessly flows into the next. The experience goes beyond raw fish, incorporating meticulously prepared cooked dishes that showcase the depth and richness of seasonal ingredients.
Perfect for special dinner celebration or a simple lunch omakase indulgence, Sushi Oono stands out as a benchmark among omakase restaurants in Singapore. With its thoughtfully designed dishes and dedication to excellence, it’s an ideal destination for those seeking to explore the artistry of Japanese cuisine while enjoying the finest season’s offerings.
Sushi Oono
Address: 14 Mohamed Sultan Rd, #01-01, Singapore 238963
Opening Hours:
Monday to Saturday: Lunch 12.00pm to 1pm; Dinner 6.30pm to 8pm.
Closed on Sunday.
Menu Highlight: Omakase Menu – $450++
Singapore’s Omakase Scene, Unfiltered
Choosing the best omakase in Singapore is as personal as finding a favourite poem or painting. These three temples of Japanese cuisine are crafted for those who crave depth, artistry, and authentic storytelling in every course. Whether you’re celebrating special occasion or just seeking a great meal that will echo in your senses long after the last bite, each offers a singular culinary journey where food truly whispers unforgettable stories to its guests.
There’s plenty out there labelled “top omakase in Singapore,” but few lists are built on clear-eyed passion and honest, uncompromised reviews. This carefully curated list is designed for discerning diners, showcasing the nuanced brilliance and meticulous craftsmanship that define exceptional Japanese dining in Singapore. From expertly sourced seasonal delicacies to imaginative, chef-driven creations, these omakase restaurants promise to leave an indelible mark.
Beyond Omakase: From Japanese Restaurant to Local Favourites
If you’ve found your way to these omakase counters, you may also find delight in the quiet treasures tucked elsewhere in Cuppage Plaza — where local flavours and lesser-known Japanese restaurant hum just beneath the radar. We’ve shared more about them in our story on Cuppage Plaza — a reflection on unpretentious food, neighbourhood regulars, and the kind of meals that don’t ask for attention, but earn it anyway.
Stay Close, Taste Deep
If you’re drawn to food that speaks — softly, sincerely — follow us at Food Stories. We’re not here to influence. We’re here to uncover the heartbeats in every kitchen, for true food lovers like you.
Sushi, sashimi, or something as humble as a bowl of noodles — we chase not trends, but truth. One meal at a time.
