Tag: Food Experiences

A vertical sign for "Hup Lok" with red Chinese characters is mounted on a building. Nearby, there's another building with a sign that says "Kitchen." A high-rise is visible in the distance, beneath a partly cloudy sky.

A Quiet Bowl of Fish Soup at Havelock Road

13 April, 2026

Trendy outdoor café with wicker stools, tiled counters, and potted plants. Warm lighting and ceiling fans create a cozy, inviting atmosphere.

A Weekday Dinner at The Coconut Club

7 April, 2026

A plate of Hainanese chicken rice topped with sliced roasted chicken, garnished with vibrant green onions. A side of pickled vegetables adds color.

The Comfort of Chicken Rice on an Unfamiliar Day

3 April, 2026

Overhead view of people sitting at a wooden-floored café with small round tables, adjacent to a large, decorative, white-tiled space, adorned with garland.

Eating Out When You Do Not Want to Decide

26 March, 2026

A round tray filled with various colorful Malaysian dishes in small bowls, including curries and soups, garnished with herbs on banana leaves.

What It’s Like to Try Peranakan Curry for the First Time

16 March, 2026

A bowl of shaved ice topped with vibrant green cendol and red beans, served with a shiny metal spoon. The image conveys a refreshing, sweet dessert.

After the Last Spoonful of Chendol

9 March, 2026

A white scalloped dish filled with a stir-fried egg and green bell pepper mix. The fork rests on the side. The setting is a casual dining table.

Trying Bitter Gourd for the First Time, After Avoiding It for Years

2 March, 2026

A traditional kopitiam-style coffee served in a ceramic cup, with a rich dark colour and light steam rising, placed on a simple table in a local coffee shop setting.

When the Kopitiam Is Almost Empty at Mid-Afternoon

20 February, 2026

The exterior of Tiong Bahru Market, showcasing its iconic modernist architecture and open-air design, a well-known local landmark in Singapore’s heritage neighbourhood.

A Quiet Lunch at Tiong Bahru Market

9 February, 2026

A bowl of lala bee hoon served on a wooden table at Fortune Centre, featuring clear broth, fresh clams, vermicelli noodles, and garnished with herbs, ready to be enjoyed.

What Keeps People Coming Back to Wawa Lala Bee Hoon Fortune Centre

30 January, 2026