Tag: Food Experiences

A round tray filled with various colorful Malaysian dishes in small bowls, including curries and soups, garnished with herbs on banana leaves.

What It’s Like to Try Peranakan Curry for the First Time

16 March, 2026

A bowl of shaved ice topped with vibrant green cendol and red beans, served with a shiny metal spoon. The image conveys a refreshing, sweet dessert.

After the Last Spoonful of Chendol

9 March, 2026

A white scalloped dish filled with a stir-fried egg and green bell pepper mix. The fork rests on the side. The setting is a casual dining table.

Trying Bitter Gourd for the First Time, After Avoiding It for Years

2 March, 2026

A traditional kopitiam-style coffee served in a ceramic cup, with a rich dark colour and light steam rising, placed on a simple table in a local coffee shop setting.

When the Kopitiam Is Almost Empty at Mid-Afternoon

20 February, 2026

The exterior of Tiong Bahru Market, showcasing its iconic modernist architecture and open-air design, a well-known local landmark in Singapore’s heritage neighbourhood.

A Quiet Lunch at Tiong Bahru Market

9 February, 2026

A bowl of lala bee hoon served on a wooden table at Fortune Centre, featuring clear broth, fresh clams, vermicelli noodles, and garnished with herbs, ready to be enjoyed.

What Keeps People Coming Back to Wawa Lala Bee Hoon Fortune Centre

30 January, 2026

Delicately sliced seasonal sashimi, showcasing pristine freshness, natural marbling, and the chef’s precise knife craftsmanship.

Trying Raw Fish Dishes Without Feeling Intimidated

22 January, 2026

A steaming bowl of laksa rests on the table, its rich coconut broth glowing softly in the calm afternoon light, evoking warmth and quiet comfort.

A Bowl of Laksa on a Quiet Afternoon

19 January, 2026

A warm and elegant interior of Candlenut restaurant, featuring modern Peranakan design elements, soft ambient lighting, and a refined dining atmosphere that reflects contemporary heritage.

What It’s Like to Dine at Candlenut for the First Time

15 January, 2026

A sushi chef’s hand gently lowering a piece of sushi onto a ceramic plate, capturing the precision, care, and craftsmanship of traditional omakase dining.

Approaching Omakase Dining Singapore Without Overthinking It

31 December, 2025