Author: Naomi Patricia

Overhead view of people sitting at a wooden-floored café with small round tables, adjacent to a large, decorative, white-tiled space, adorned with garland.

Eating Out When You Do Not Want to Decide

26 March, 2026

A round tray filled with various colorful Malaysian dishes in small bowls, including curries and soups, garnished with herbs on banana leaves.

What It’s Like to Try Peranakan Curry for the First Time

16 March, 2026

A colorful array of Asian dishes on a black table, featuring grilled fish, noodles, rice, soup, and sides. Warm tones convey a cozy dining experience.

Not Sure What to Eat?: Lunch Ideas Singapore for Days Like This

5 March, 2026

Delicately arranged shoujin sushi served at Ki Su Shoujin, showcasing plant-based craftsmanship with refined plating and minimalist Japanese aesthetics.

When Omakase Turns Plant-Based: Vegan Omakase Singapore at Ki Su Shoujin

18 February, 2026

City building view through café windows in Singapore, blending urban architecture with a relaxed café atmosphere.

When the View Steals the Show: Your Go-To Nice View Cafe in Singapore

12 February, 2026

The exterior of Tiong Bahru Market, showcasing its iconic modernist architecture and open-air design, a well-known local landmark in Singapore’s heritage neighbourhood.

A Quiet Lunch at Tiong Bahru Market

9 February, 2026

Delicately sliced seasonal sashimi, showcasing pristine freshness, natural marbling, and the chef’s precise knife craftsmanship.

Trying Raw Fish Dishes Without Feeling Intimidated

22 January, 2026

A warm and elegant interior of Candlenut restaurant, featuring modern Peranakan design elements, soft ambient lighting, and a refined dining atmosphere that reflects contemporary heritage.

What It’s Like to Dine at Candlenut for the First Time

15 January, 2026

A perfectly cooked medium-rare cut of meat rests on a warm plate at Burnt Ends Restaurant, revealing a tender pink centre with a beautifully charred exterior that highlights expert grilling and rich flavour.

Finding Stillness in the Fire: A Solo Meal at Burnt Ends

31 December, 2025

A sushi chef’s hand gently lowering a piece of sushi onto a ceramic plate, capturing the precision, care, and craftsmanship of traditional omakase dining.

Approaching Omakase Dining Singapore Without Overthinking It

31 December, 2025