Singapore’s culinary landscape feels alive. From humble street food stalls to refined michelin star restaurants, the city celebrates diversity in flavour and technique. The Michelin Guide Singapore curates this world, highlighting establishments that offer more than just food. These restaurants deliver memorable dining experiences rooted in skill, ingredients, and thoughtful service.
I have sat in many of these dining rooms, watched the city light shift through windows, noticed the care of staff, and savoured courses that have held my attention long after the last bite. Here are seven of the best places in Singapore honoured by the Michelin Guide.
Overview of Featured Michelin Guide Singapore Restaurants
| Restaurant | Michelin Stars | Cuisine Type | Price Range |
|---|---|---|---|
| Odette Singapore | Three Michelin stars | Modern French | High |
| Lei Garden | One Michelin star | Cantonese | Mid to high |
| CUT by Wolfgang Puck | One Michelin star | Steakhouse | High |
| Jaan by Kirk Westaway | Two Michelin stars | Modern British | High |
| Sushi Sakuta | Two Michelin stars | Japanese Edomae Sushi | Very high |
| Omakase @ Stevens | One Michelin star | Japanese Omakase | High |
| Burnt Ends | One Michelin star | Modern Australian BBQ | High |
1. Odette Singapore – Three Michelin Stars of French Excellence
Michelin Profile
- Stars: Three Michelin stars
- Price Range: High (refined French tasting menus)
- Location: National Gallery Singapore
Odette Singapore stands as one of the city’s most celebrated three star restaurants in Singapore, offering an exquisite journey through modern French cuisine. Led by Chef Julien Royer, this three michelin stars restaurant combines meticulous flavour and cooking techniques with the finest seasonal ingredients to create dishes that are both elegant and deeply flavorful.
The dining room exudes sophistication, with a warm and intimate atmosphere that complements the artistry on each plate. Signature dishes highlight the harmony of French culinary tradition and subtle Asian influences, showcasing the chef’s dedication to clarity of flavor and balance.
During my visit, I had the pleasure of trying their signature pigeon dish, which was a revelation. This dish exemplifies the mastery of cooking techniques and the thoughtful balance of traditional flavours with innovative touches that Odette is renowned for. It’s truly a must-try dish for foodies seeking a refined experience that embodies the essence of the Michelin Guide Singapore.
As part of a global network, Odette belongs to the exclusive group of approximately 135 restaurants worldwide that hold three Michelin stars, a rating system introduced by the Michelin Guide in 1926. This prestigious status signifies exceptional cuisine that is worth a special journey and reflects the highest standards of quality, consistency, and culinary artistry.
Menu highlights to try: kaluga caviar, seasonal game, refined desserts, and innovative seafood preparations.
2. Lei Garden – One Michelin Star Steady Cantonese Excellence
Michelin Profile
- Stars: One Michelin star
- Price Range: Mid to high (shared plates and dim sum)
- Location: Multiple outlets including Orchard Road and Raffles City
At Lei Garden, the joy is in knowing that tradition and technique matter. This michelin star restaurant delivers classic fine teochew cuisine and Cantonese favourites with a steady hand.
The atmosphere feels lively but not rushed. You hear soft conversations, clinking porcelain, and the confident movements of servers who have seen countless tables. The dim sum here is a highlight, each dumpling feather light, with fresh ingredients that taste unmistakably clean and fresh.
One dish that truly stood out was the steamed fish, perfectly cooked to retain its delicate texture and accented with subtle notes of soy and ginger. The balance of flavours was effortless, showcasing the kitchen’s mastery of traditional Cantonese techniques. It’s a dish that embodies the essence of Lei Garden’s commitment to quality and authenticity, making it a memorable experience for anyone eager to explore Singapore’s rich culinary heritage.
Lei Garden’s one Michelin star indicates it is a very good restaurant worth a stop, a recognition that has been part of the Michelin Star rating system since its inception in 1926. This award highlights the restaurant’s consistent quality and value within Singapore’s vibrant dining scene, which has grown significantly since the Michelin Guide Singapore launched in 2016.
Menu highlights to try: har gow, steamed fish, roast pork, egg custard tarts.
3. CUT by Wolfgang Puck – Steakhouse Mastery in the City
Michelin Profile
- Stars: One Michelin star
- Price Range: High (premium meats and wines)
- Location: Marina Bay Sands, Central Region
CUT by Wolfgang Puck remains one of the most talked‑about one Michelin star steakhouses in Singapore. Located at Marina Bay Sands, this premium steakhouse is renowned for its expertly grilled meats over apple wood and Binchotan charcoal, delivering bold flavour and smoky depth that steak lovers crave. For more iconic dining experiences at Marina Bay Sands, check out the curated selections from Food Stories.
The first thing that stays with you is the char — deep and smoky without bitterness. A Wagyu cut, for example, arrives layered with texture and savoury depth. I remember pairing a juicy slice of ribeye with a robust red wine, both rounded out by attentive service that offered guidance without assumption.
The atmosphere here is elegant and refined, suitable for celebrations or slower dinners. There is energy around the space, but service feels unhurried and grounded in knowledge. CUT by Wolfgang Puck perfectly balances premium ingredients with a sophisticated dining experience, making it a standout among Michelin selected restaurants in Singapore.
Notably, CUT has maintained its one Michelin star consistently since the Singapore Michelin Guide’s inaugural edition in 2016, reflecting ongoing excellence and adherence to the rigorous 5-point criteria used by Michelin inspectors worldwide.
Menu highlights to try: A5 Wagyu, bone marrow flan, grilled lobster, seasonal vegetables.
4. Jaan by Kirk Westaway – British Modernity with Skyline Views Dining Experience
Michelin Profile
- Stars: Two Michelin stars
- Price Range: High (tasting menus)
- Location: Swissotel The Stamford, City
Perched on the 70th floor of Swissotel The Stamford, Jaan by Kirk Westaway offers not only exquisite modern British cuisine but also stunning panoramic views of Singapore’s skyline. Chef Kirk Westaway, born in Devon, infuses his dishes with seasonal British produce, blending traditional flavours with contemporary techniques to create a refined yet approachable menu.
Signature dishes like the smoked hen’s egg with caviar showcase Westaway’s mastery of texture and flavour balance, combining richness with delicate precision. The restaurant’s intimate setting, with its soft lighting and elegant decor, complements the thoughtful culinary journey.
Service is polished and warm, with knowledgeable staff who explain each course’s inspiration and ingredients. The experience here is quietly celebratory, inviting diners to savour both the food and the breathtaking vistas.
Jaan’s two Michelin stars place it among the approximately 450 restaurants worldwide that hold this prestigious rating, awarded to establishments offering excellent cooking worth a detour. This reflects the Michelin Guide’s global reach, covering over 30 territories and more than 30,000 establishments, including Singapore’s dynamic scene since the guide’s launch there in 2016.
Menu highlights to try: smoked hen’s egg with caviar, herb-poached fish, refined desserts.
5. Sushi Sakuta – Intimate Edomae Sushi with Seasonal Excellence
Michelin Profile
- Stars: Two Michelin stars
- Price Range: Very high (omakase style)
- Location: 36 Seah Street
When I think of pure Japanese cuisine craftsmanship, Sushi Sakuta stands out as a pinnacle of Edomae sushi mastery. This intimate ten-seat sushi bar, centred around a single counter and seasonal fish flown in daily from Japan, was promoted to two Michelin stars in the 2025 guide, reflecting its exceptional quality.
The fish here tastes of freshness and purpose. Each slice of tuna meets rice with a layered texture — sweet, firm, and profound — while the rice itself is gently warm and seasoned with a secret blend of vinegars. Sitting at the counter feels personal, almost like listening to a quiet conversation between chef and diner, where every nigiri sushi piece is crafted with precision and respect for tradition.
The room is small and hushed, encouraging focus on the progression of nigiri and small seasonal bites. It feels indulgent but never showy, and the dining experience rewards patience and attention, embodying the essence of omakase dining, a Japanese phrase meaning ‘I’ll leave it up to you.’
Reservations are essential here, as the eight counter seats create an intimate setting that enhances the exclusivity and focus of the meal. This aligns with the broader trend of intimate dining experiences in Singapore’s Michelin-starred sushi restaurants, such as Shoukouwa and Hamamoto, both sourcing seasonal ingredients directly from Tokyo.
Menu highlights to try: seasonal omakase nigiri, fresh sashimi, palate‑cleansing broths.
6. Omakase @ Stevens – One Star Sushi Experience with Refined Simplicity
Michelin Profile
- Stars: One Michelin star
- Price Range: High (omakase)
- Location: Stevens Road
Omakase @ Stevens represents another quietly refined side of sushi culture in Singapore. The atmosphere is calm and focused on simplicity and precision rather than flourish.
Here, each nigiri feels studied. The rice and fish balance is gentle but exact. The chef’s choices each day reflect what is fresh and compelling, and the progression of courses feels deliberate. Service is warm and educational, making the meal feel like a conversation you partake in slowly.
This feels less formal than some others, but the quality and intent remain unmistakably serious. As a one Michelin star restaurant, it is recognized as a very good restaurant worth a stop, consistent with the Michelin Guide’s longstanding star rating system introduced in 1926.
Menu highlights to try: seasonal nigiri selection, signature sashimi, soup or palate refreshers.
7. Burnt Ends – Fire and Flavour from a Michelin-Starred Hawker Stall
Michelin Profile
- Stars: One Michelin star
- Price Range: High
- Location: Teck Lim Road, near Hong Lim Market
Burnt Ends feels alive from the moment you approach the open kitchen. This one Michelin star restaurant channels fire and smoke into every dish in a way that feels both primal and precise.
The atmosphere is lively and intense. Charred meat at seasonal seafood stations speaks of expertise and respect for ingredient and flame. I remember how the grilled oysters, kissed with smoke and crust, paired with tangy accompaniments. The sides — fresh vegetables with distinct but complementary textures — stood confidently alongside heavier grilled items.
Notably, Burnt Ends is a rare example of a Michelin-starred establishment that embraces the spirit of hawker stalls while elevating it to fine dining standards. Its location near Hong Lim Market connects it to Singapore’s rich street food heritage, blending authenticity with innovation.
This recognition also reflects the Michelin Guide’s broader acknowledgment of hawker stalls and Bib Gourmand awards, which honor high-quality food at more budget-friendly prices, a testament to Singapore’s diverse culinary culture.
Menu highlights to try: wood‑fire grilled meats, oysters, vegetable sides, seasonal specials.
Why These Restaurants Matter in the Michelin Guide Singapore
Each restaurant listed here represents a unique facet of Singapore’s dining culture. From refined sushi counters to high‑energy grill houses, they show how the Michelin Guide Singapore places value not just on technique but on how ingredients, service, and space come together to create dining experiences that stay with you.
These meals are not just about accolades. They are about moments when you notice something subtle and realise how much care went into it.
For those seeking affordable fine dining options, check out this curated list of affordable fine dining Singapore restaurants that deliver exceptional quality without breaking the bank.
